| Hot and sour soup served with whole king prawns flavoured with lemongrass,
kaffir lime leaves, lemon juice, tomatoes, mushrooms and fresh coriander. |
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| Chicken pieces cooked in coconut milk flavoured with galingale, lemon
juice, chilli and onion. |
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A combination seafood soup with lemongrass, basil, galingal, lime leaves,
mushrooms and fresh chilli. |
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| Pleasantly light tasting chicken pieces cooked with vermicelli noodles
in a soup with vegetables and topped with fresh coriander. |
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| Ground fish patty mixed with Thai herbs and red curry paste. Served with
cucumber and sweet chilli sauce. |
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| Minced chicken, mixed vegetables and water chestnut in a spring roll pastry.
Lightly deep-fried and served with sweet chilli sauce. |
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| Minced chicken and prawn mixed with vegetables, wrapped in pastry. Lightly
deep-fried and served with sweet chili sauce. |
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| Minced chicken, potato, mung beans and curry powder wrapped in puff pastry
and lightly deep-fried. |
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| One each of the list above. |
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| Char-grilled chicken skewers served with tasty peanut sauce. |
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Marinated chicken wings stuffed with minced pork, celery, garlic and coriander,
lightly deep-fried.
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| Half a dozen scallops grilled, topped with soy sauce, sesame seeds, ginger, garlic and coriander. |
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| Marinated king prawns wrapped in spring roll pastry, golden deep fried served with sweet chilli sauce. |
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| Slices of grilled topside beef fillet, onion, cucumber tomato, shallots
and coriander tossed with fish sauce, lemon juice and chilli. |
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| Warm salad of vermicelli noodles with minced chicken, prawn, squid, onion
and coriander tossed with fish sauce, lemon juice and chilli. |
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| Grilled prawn with chilli jam, lemongrass, red onion, coriander, fish
sauce and lemon juice. |
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| Minced chicken, tossed in chilli powder, red onion, coriander, fish sauce,
lemon juice and roasted ground rice powder. |
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| Sliced roast duck with cashew nuts, chilli jam, lemongrass, coriander,
fish sauce and lemon juice. |
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| Fresh green papaya, grated and mixed with shrimp paste, crushed peanuts,
palm sugar, fish sauce, green beans, tomatoes and lemon juice. |
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A famous green curry, flavoured with ground green chilli and exotic Thai
spices in coconut milk. Served with mixed vegetables and your choice of
meat.
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| A smooth curry with red chilli paste, coconut milk and exotic Thai spices.
Served with mixed vegetables and you choice of meat. |
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| A dry and thicker red curry with coconut milk, crushed roasted peanuts
and kaffir lime leaves and you choice of meat. |
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| A sweet red curry with chunky potatoes and peanuts in coconut milk. Best
with beef. |
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| Thai yellow curry cooked in coconut milk and exotic Thai herbs. Served
with sweet potato, tomato, onion and you choice of meat. |
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| Commonly known as jungle curry. This is the only curry without coconut
milk. It is flavoured with ginger root, basil leaves and fresh chilli.
Served with mixed vegetables and your choice of meat. |
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| Your choice of meat with vegetables, garlic, chilli, basil and topped with crispy basil leaves. |
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| Your choice of meat stir-fried with green chilli paste and mixed vegetables. |
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| Mild Chilli shrimp paste, cashew nuts, onion, shallots and roasted whole chilli.Best with chicken. |
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| Your choice of meat with fresh peppercorns, vegetables, kaffir lime leaves, lemongrass and fresh chilli. |
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| Red curry paste with green beans, onion, kaffir lime leaves, fish sauce and palm sugar.
Best with prawns, beef or chicken. |
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| Your choice of meat with mixed seasonal vegetables and oyster sauce. Best
with beef. |
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| Your choice of meat with fresh ginger, onion and mixed vegetables. |
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| Your choice of meat with garlic, coriander and pepper. |
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| Your choice of meat with sliced tomato, onion, pineapple and sliced baby corn in sweet and sour sauce. |
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| Mixed seasonal vegetables stir-fried with or without tofu |
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| King prawns in a sweet tamarind sauce and cashew nuts. |
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| Steamed mixed seafood in a creamy thick red curry with kaffir lime leaves and kachai,
on bed of cabbage, wraped in a bird foil. |
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| Tender sliced lamb fillets cooked with onion, carrot and tasty satay sauce
served on a hot plate. |
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| Sliced roast duck breast with Roxby owned superb honey and soy sauce,
on top of steamed chinese kai lan. |
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| Sliced roast duck in red curry cooked with coconut milk,
cherry tomatoes and lychee. |
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| Lightly grilled marinated Barramundi on Bai Toey (Padan Leaves). Served
with delicious Roxby sauce. |
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| Lightly deep fried barramundi fillets topped with Thai herbs and served
with a home made sweet chilli sauce. |
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| Omelette filled with minced chicken, prawns, young corn, tomatoes, peas
and onion. |
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| Slices of topside beef fillets served with mixed steamed seasonal vegetables,
garlic, ginger and chilli served on a hot plate. |
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| Grilled barramundi, prawns, calamari and scallops.Lightly simmered in a clay pot served with your choice of salad or rice. |
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| Stir-fried rice noodles with chicken, prawns, crushed peanuts, bean shoots
and bean curd. Comes in an egg crepe. |
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| Stir-fried egg noodles with roast duck. Top with seasonal soy sauce. |
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| Stir-fried thick rice noodles with chicken, egg, mixed vegetables and
dark soy sauce. |
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| Fried rice with egg, tomato, onion, peas, chicken and prawn. |
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| Thai style pineapple fried rice with chicken, cashew nuts, egg and touch
of curry powder. |
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| Whole chicken breast fillet pan-fried and served with grilled king prawns
fanned avocado, garlic cream sauce and a portion of moulded rice. |
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| Whole chicken breast fillet topped with smoked ham, Napoli sauce and mozzarella
cheese. Oven baked and served with salad and chips. |
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Barramundi fillet crumbed and topped with sliced granny smith apples,
cashew nuts, chilli and Thai dressing served with steamed rice. |
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| Battered fish fillet, deep-fried and served with salad and chips. |
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| For children under 12 years of age only |
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| Grilled barramundi fillet with garlic butter. Served with beer battered chips and garden salad. |
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Stewed tender lamb shanks in a red sweet curry. Served with chunky potatoes,
peanuts, onion and steamed rice. |
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| A full rack of tender pork ribs cooked to perfection, basted with tangy
BBQ sauce, tomato sauce and honey glaze served with salad and chips. |
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| For children under 12 years of age only. |
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Whole crayfish cooked, served with beer batter chips and a garden salad.
Plus your choice of :
1.Thai Chilli Dip.
2.Mornay Sauce.
3.Shallots & Ginger with Soy Sauce. |
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| Thai Style grille chicken fillet marinated with soy sauce, seasoning and Thai herbs served with delicious coconut rice and Thai salad (Shredded carrots, tomatoes, string beans, crushed peanuts seasoned with lime and garlic). |
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| Pan fried Barramundi with garlic butter served on home made potato cake and sauteed bok choy topped with creamy garlic sauce. |
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| The must try grain fed Rib Eye cooked to your liking, served with
roasted Italian potatoes and salad. Your choice of mushroom,
pepper or creamy garlic sauce on the side. |
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| Well selected grain fed T-Bone Steak, cooked to your liking, served with salad and chips.Your choice of creamy garlic, pepper or mushroom sauce. |
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| Grain fed scotch fillet cooked to your liking topped with grilled king prawns
and a creamy garlic sauce, served with salad and chips. |
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| Sauteed king prawns with creamy garlic sauce topped with crispy fried garlic,
served with steamed rice. |
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| Thai Style mixed seafood stir-fried with egg, spring onion, garlic, celery and a touch of chilli jam and curry powder served sizzling on a hot plate with steamed rice. |
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| An assortment of lightly battered and deep-fried barramundi, king prawns, calamari and scallops served with beer battered chips and a garden salad. |
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Can't decide which grill to get, now you can choose a combination
of 200gm scotch fillet, grilled chicken breast or Roxby's famous spare ribs.
Served with creamy garlic sauce, beer battered chips and garden salad. |
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Fried rice with egg, tomato, onion, peas and chicken. |
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| Minced chicken, tossed in chilli powder,red onion, coriander, fish sauce, lemon juice and roasted ground rice powder. |
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| slices of grilled top side beef fillet, onion, cucumber, tomato, shallots and coriander. Tossed with fish sauce, lemon juice and chilli. |
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| Grilled Barramundi fillet with garlic butter served with vegetables. |
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Mild chilli shrimp paste, casshew nuts, onion, shallots and roasted whole chilli. Best with chicken. |
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| Your choice of meat with fresh peppercorns, vegetables, kaffir lime leaves, lemongrass and fresh chilli. |
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| Your choice of meat with garlic, coriander and pepper. |
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| Your choice of meat with mixed seasonal vegetables stir-fried with or without tofu. |
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| Your choice of meat with fresh ginger, onion and mixed vegetables. |
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